Buffalo chicken wings

• 2 lbs chicken wings, split at joints, tips discarded
• 1/2 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper
• Salt and pepper to taste
• Cooking spray

For the Buffalo Sauce:

• 1/2 cup unsalted butter, melted
• 1/2 cup hot sauce (like Frank's RedHot)
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder

1. Preheat the Air Fryer:Preheat your air fryer to 400°F (200°C).
2. Prepare the Chicken: In a large bowl, combine flour, garlic powder, onion powder, cayenne pepper, salt, and pepper. Toss the chicken wings in the flour mixture, ensuring they are evenly coated.
3. Air Fry the Chicken: Place the coated wings in the air fryer basket, making sure they are not overcrowded. Cook for about 25-30 minutes, turning them halfway through, or until they are golden brown and crispy.
4. Make the Buffalo Sauce: While the wings are cooking, mix together the melted butter, hot sauce, Worcestershire sauce, garlic powder, and onion powder in a bowl. Adjust the heat level according to your preference.
5. Toss the Wings in Buffalo Sauce: Once the wings are done, transfer them to a large bowl. Pour the buffalo sauce over the wings and toss until they are evenly coated.
6. Serve and Enjoy: Arrange the wings on a platter and serve with your favorite dipping sauce and celery sticks. Enjoy the spicy, crispy goodness!

Feel free to adjust the seasoning and sauce proportions to suit your taste preferences. This recipe delivers classic Buffalo wing flavor with the added bonus of being cooked to perfection in the air fryer.